Shrimp Matamoros Dinner
Six Gulf Shrimp stuffed with jalapeños and Monterrey Jack cheese then wrapped in bacon. A local favorite!
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Spinach Enchiladas
Two enchiladas stuffed with spinach and mushroom topped with Monterrey Jack cheese, a creamy spinach sauce, Spanish rice, beans and guacamole.
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Enchiladas Verdes
Two chicken enchiladas covered with our tangy green tomatillo sauce, Monterrey Jack cheese and topped with sour cream. Spanish rice and beans.
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Border Platter
Beef and chicken fajitas with a cheese enchilada. Served with guacamole, pico de gallo, Spanish rice and beans.