Pescado Del Rio
Fresh grilled salmon topped with a light lemon butter and garlic sauce.
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Flautas de Pollo
Three crispy corn tortillas filled with chicken and Monterrey Jack cheese. Served with guacamole, sour cream, Spanish rice and beans.
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Enchiladas Verdes
Two chicken enchiladas covered with our tangy green tomatillo sauce, Monterrey Jack cheese and topped with sour cream. Spanish rice and beans.